Cook the Book: Grilled Portobello Mushrooms with Hazelnut Pesto and Goat Cheese

From Recipes Today's Cook the Book recipe, excerpted from Bobby Flay's Grill It! is for grilled portobello mushrooms with hazelnut pesto and goat cheese. Vegetarian entrées don’t get much better than this—beefy portobellos are sturdy enough to stand up to the open flame and the...

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