Creamy Wild Mushroom Pasta with Asparagus and Goat Cheese

I found a new (to me) pasta shape at the store the other day, casarecce, and knew it would be the type that sauces cling to really well, so I ended up making this creamy (but light) mushroom pasta (courtesy of Wolfgang Puck, with my modifications) with asparagus and goat...

214 days ago | | read the rest...