Major thanks to Chef Roben for being my sous-chef and teaching me how to make caramelized sugar!

The batter:
!http://farm4.static.flickr.com/3038/3051362864_e851f8b6a4.jpg!

The cake:
!http://farm4.static.flickr.com/3037/3050525299_39923c1d86.jpg!

The finished product (still needs more walnuts but I’ll do that later):
!http://farm4.static.flickr.com/3042/3051365366_35267d5391.jpg!

!http://farm4.static.flickr.com/3227/3051366608_428051b055.jpg!