What the … ?

COURIC: Why isn’t it better, Governor Palin, to spend $700 billion helping middle-class families who are struggling with health care, housing, gas and groceries; allow them to spend more and put more money into the economy instead of helping these big financial institutions that played a role in creating this mess?

PALIN: That’s why I say I, like every American I’m speaking with, were ill about this position that we have been put in where it is the taxpayers looking to bail out. But ultimately, what the bailout does is help those who are concerned about the health-care reform that is needed to help shore up our economy, helping the—it’s got to be all about job creation, too, shoring up our economy and putting it back on the right track. So health-care reform and reducing taxes and reining in spending has got to accompany tax reductions and tax relief for Americans. And trade, we’ve got to see trade as opportunity, not as a competitive, scary thing. But one in five jobs being created in the trade sector today, we’ve got to look at that as more opportunity. All those things under the umbrella of job creation. This bailout is a part of that.

Eat Shitake

Portabellas have long become the king of mushrooms. They’ve been heralded as the steak of vegetables, but often unnoticed is the shitake; the prince. I made myself a toasted sandwich tonight, and decided to switch out my common choice of portabella with the shitake. The shitake provided a different consistency, a moister bite than the portabella. Also, I find the portabella to offer a subtle flavor. but the shitake can bring in a nice bold flavor without the need for any seasoning or sauces.

So next time, eat shitake.

The Strategy Works

I just ran through 500+ articles covering the McCain and Obama’s campaigns. 9 out of 10 articles had Palin’s name in the headline. As long as she’s making headlines, Obama/Biden are struggling to get their message out.

So, has anyone seen those celebrity ads from McCain’s camp recently? I guess it would be too hypocritical to play now.

Serious Eats releases Guide for Chicago Restuarants

I’ve been waiting Serious Eats City Guide for “Chicago”:http://www.seriouseats.com/2008/09/serious-eats-city-guides-chicago.html for a bit now, and on first glance I see some of my personal favorites and several new choices.

My favorites from the list:
* Nacional27 for the cocktails
* Scooter’s for the creamy custards
* Bobtail’s for the ice cream
* Aria for the sushi

Be sure to check it out for yourself and see if you agree with their list!